Book 24 aromas Duo Reds and Whites Le Nez du Vin
Book 24 aromas Duo Reds and Whites Le Nez du Vin

Book 24 aromas Duo Reds and Whites Le Nez du Vin

Le Nez du Vin

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Le Nez du Vin – Duo 24 Aromas combines the essential aromatic profiles of red and white wines. With 24 aromas, three books, and educational cards, it’s the ideal set for learning to taste and enjoy wine with depth.

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Le Nez du Vin – Duo 24 Aromas: 24 key aromas, 3 books, and sensory cards to master the tasting of reds and whites. Versatility, design, and training in a single set.

Le Nez du Vin: Duo 24 Aromas for Red and White Wines

Le Nez du Vin – Duo 24 Aromas is the perfect combination to master the essential aromas of red, white, and sparkling wines. With 24 carefully selected aromas, illustrated educational cards, and three explanatory books, this set offers a complete sensory experience. Ideal for sommelier students, wine lovers, and tasters looking to train their sense of smell with precision and expand their knowledge. Its elegant design and pedagogical content make it an essential tool for enjoying and understanding wine like an expert.

Enhance your love and knowledge of wine with Le Nez du Vin: Duo 24 Aromas, an incredible set designed to explore the typical aromas of reds and whites.

What’s included in the set:

  • 24 carefully chosen aromas capturing the best of reds and whites: fruits, flowers, and spices.
  • Educational cards with details and origins of each aroma, connecting them to wine types.
  • A practical book that immerses you in wine aromas, blending theory and practice in tasting.

This set is perfect for aspiring sommeliers, wine enthusiasts, or as a special gift to make your tastings richer and more unique.

Le Nez du Vin provides aromas and a book to help you progress quickly in wine tasting.

The set includes:

  • 24 key aromas for whites (including champagne) and reds, drawn from the larger 54-aroma collection.
    • Aromas of whites and champagne:
      • Fruity: lemon, grapefruit, pineapple, lychee, muscat, pear.
      • Floral: hawthorn, honey.
      • Vegetal: blackcurrant bud.
      • Animal: butter.
      • Toasted: toasted white bread, toasted hazelnut.
    • Aromas of reds:
      • Fruity: strawberry, raspberry, blackcurrant, blackberry, cherry.
      • Floral: violet.
      • Vegetal: green pepper, truffle, licorice, vanilla, pepper.
      • Toasted: smoky aroma.
  • Three books covering:
    • The sense of smell and tasting.
    • The 12 key aromas of whites and where to find them.
    • The 12 key aromas of reds and how to analyze them.

It also includes illustrations and examples of great white and red wines from France and around the world. A top tool for training your sense of smell and taste.


Book-style box with crimson fabric; dimensions: 237 x 305 x 48 mm, weight: 1,350 kg. Made in France. Aromas guaranteed for 5 years, can last up to 10 years if stored properly.

Le Nez du Vin

Le Nez du Vin: Revolutionizing Wine Tasting since 1981

Founded in 1981 by Jean Lenoir, Le Nez du Vin has transformed the way we understand and appreciate the aromas of wine. Passionate about wine and olfactory culture, Lenoir created this innovative kit to educate and enrich the olfactory memory of professionals and enthusiasts. His pioneering approach has made Le Nez du Vin an indispensable reference in the world of oenology.

Educational Kits to Develop the Sense of Smell

Le Nez du Vin offers a variety of kits designed to improve the ability to identify and describe the aromas present in wine. The Masterkit, for example, contains 54 aromas that encompass fruity, floral, vegetal, spicy, animal, and toasted notes. Each aroma is accompanied by an explanatory sheet and an illustrated book that guides the user through tasting wines from around the world.

An essential tool for wine lovers

These kits are not only educational tools but also foster confidence and enjoyment in tasting. By training their sense of smell, users can accurately identify aromas in wines, enriching their vocabulary and understanding. Le Nez du Vin has become a valuable resource for both professionals and amateurs looking to delve deeper into the art of tasting.