Book 12 aromas White Wines Le Nez du Vin
Book 12 aromas White Wines Le Nez du Vin

Book 12 aromas White Wines Le Nez du Vin

Le Nez du Vin

Sale price68,60 € Regular price77,00 €
Save 11%
Logo

Le Nez du Vin - White Wines and Champagne includes 12 essential aromas and a practical book to train your sense of smell and understand the nuances of white and sparkling wines. Perfect for beginners or expanding your collection.

Language:ESP- Español
Quantity:

In stock | Delivery time approx. 24 hrs. | Free shipping In stock | Ships in 24 hrs. | Free shipping
imágenes de métodos de pago

Le Nez du Vin - White Wines and Champagne: 12 key aromas, tasting guide, and sensory cards to master the aromatic profile of whites and sparklings. Precise, elegant, and effective training.

Le Nez du Vin: White Wines and Champagne - 12 Essential Aromas

Master the tasting of white wines and champagne with Le Nez du Vin - White Wines and Champagne, an essential set featuring 12 carefully selected aromas to refine your sense of smell. Designed for both beginners and advanced enthusiasts, it includes a practical book and 12 cards with real-world examples of great wines from around the globe. With its elegant presentation and educational focus, it’s a perfect tool for learning to identify fruity, floral, vegetal, and toasted notes. Ideal for enriching your sensory library or starting with the Le Nez du Vin collection.

Explore the aromas of white wines and champagne with Le Nez du Vin and its 12 key aromas. This set is perfect for honing your tasting skills and understanding the complex scents of these wines.

What’s included in the set:

  • 12 selected aromas reflecting the essence of white wines and champagne: fruity, floral, vegetal, animal, and toasted.
  • A practical book that explains the sense of smell and helps you master wine tasting.
  • 12 texts with images showing in which wines these aromas appear, with examples of great whites from France and the world.

Ideal for starting with Le Nez du Vin or adding to your collection. Comes in an elegant book-style box with crimson fabric.

Le Nez du Vin provides aromas and a book to help you improve quickly in tasting.

The set includes:

  • The 12 essential aromas of white wines and champagne from the 54-aroma collection:
    • Fruity: lemon, grapefruit, pineapple, lychee, muscat, pear.
    • Floral: hawthorn, honey.
    • Vegetal: blackcurrant bud.
    • Animal: butter.
    • Toasted: toasted white bread, toasted hazelnut.
  • A small book on the sense of smell and wine tasting.
  • 12 texts with images explaining how and in which wines these aromas are perceived, with examples of great whites.

Perfect for beginners and a great addition to your library.


Book-style box with crimson fabric; dimensions: 172 x 247 x 35 mm, weight: 700 g. Made in France. Aromas guaranteed for 5 years, lasts up to 10 years with proper care.

Le Nez du Vin

Le Nez du Vin: Revolutionizing Wine Tasting since 1981

Founded in 1981 by Jean Lenoir, Le Nez du Vin has transformed the way we understand and appreciate the aromas of wine. Passionate about wine and olfactory culture, Lenoir created this innovative kit to educate and enrich the olfactory memory of professionals and enthusiasts. His pioneering approach has made Le Nez du Vin an indispensable reference in the world of oenology.

Educational Kits to Develop the Sense of Smell

Le Nez du Vin offers a variety of kits designed to improve the ability to identify and describe the aromas present in wine. The Masterkit, for example, contains 54 aromas that encompass fruity, floral, vegetal, spicy, animal, and toasted notes. Each aroma is accompanied by an explanatory sheet and an illustrated book that guides the user through tasting wines from around the world.

An essential tool for wine lovers

These kits are not only educational tools but also foster confidence and enjoyment in tasting. By training their sense of smell, users can accurately identify aromas in wines, enriching their vocabulary and understanding. Le Nez du Vin has become a valuable resource for both professionals and amateurs looking to delve deeper into the art of tasting.