Protected from light

Grapes need sunlight to mature, but wine needs dark to age properly. Sunlight is a threat for wine maturity, and this is often ignored. The guilty: ultraviolet rays, the ones that cause damages on wine -specially in white wines- a rancid taste, strong and unpleasant, known as “taste of light”.

Due to the fact that home wineries are usually exposed to natural or artificial light,La Sommelière wine coolers ensure an effective protection against ultraviolet rays.

- They have double opaque doors for an optimal light isolation.
- Glass doors incorporate UV rays protection..
- Internal lighting automatically disconnects when door closes. Some models have specific anti-UVA rays bulbs.