No vibrations

Continuous vibrations, even the weaker ones, are harmful for wine as they disturb the natural fermentation process. . They can accelerate the ageing of young wines and, at the same time, being harmful for older wines by altering the sediment detachment pace, spoiling them forever.

Whether vibrations comes from home appliances or a manual line, it’s important to take into account all the potential vibration sources in order to minimize the effects.

For this reason, all La Sommelière wine coolers have shock absorbers to reduce the vibrations that comes from both outside and inside. The wine ageing is not affected and the wine cooler works silently.