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Humidity control

The ideal humidity inside a wine cooler is between 55% and 75%. An insufficient humidity level (lower than 50%) will imply a drying in the top of the cork.
That way, the cork shrinks and lets the air circulating inside, speeding up the oxidation process and affecting to the wine quality. On the other hand, an excessive humidity ( higher than 80%) causes bad smells for wine and damages the labels.

La Sommelière wine coolers ensure the right humidity level.. Besides, the humidity level control is reliable and easy to follow thanks to the digital humidity thermometers present in Tradition wine coolers.

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